BROOKLYN
Glass: Chilled Cocktail
Method: Stir & strain
INGREDIENTS:
1 oz Jameson or John Powers Whiskey
1 oz Dry Vermouth
½ Barspoon (2½ ml) Maraschino Liqueur
½ Barspoon (2½ ml) Amer Picon (or Amaro as Amer Picon is hard to find everywhere).
Garnish: Lemon Twist
Site Author, David Jonathan Curtis: David Jonathan Curtis, a seasoned professional in his fifth decade of bartending and bar management, began his career in Midtown Manhattan, NY, tending and managing bars before diving into Manhattan’s bustling nightlife scene. Over the years, he has mastered high-volume, high-pressure bartending as the lead bartender in both iconic Midtown clubs and Wall Street bars, generating over $1,350,000.00 annually in personal drink sales. He has since extended his expertise to establishments in Georgia and now Tampa, Florida. David’s roles as a Bartending Instructor at the American Bartending School in Tampa, while maintaining a second job bartending, and his years experience of managing bars, and working as a Brand Ambassador along with his extensive professional library of over 1,000 bartending books, highlight his dedication to continually refining his craft. He holds a diploma in Bar Management and is BarSmarts certified by Pernod Ricard.
