Alright – Almost self explanatory if you’re following my shortcut pre-created nomenclature encoding imagery.
* One drill bit equals 1 dash Angostura
* An unmodified ingredient is 1 oz (though adding it to a tie (neck tie) would force it to be 1 oz.
* A canoe as a container, or a hatchet stuck into an ingredient equals 1/2.
* Anything distinctly Roman is a Collins (Roman Column) Glass.
* SS – two Sig Runes equal Simple Syrup
THE QUEENS PARK SWIZZLE:
Collins Glass
8 mint leaves
3 dashes Angostura Bitters
3 oz. Dark Jamaican Rum
1/2 oz. Lime Juice
1/2 oz. Simple Syrup
Swizzle with a swizzler or your barspoon until the glass gets frosty, put in a straw, and serve!
(BTW – My daughter rides her bike in this park in Queens, under the bridge, in NYC occasionally, down by the water, so it works for me)
Site Author, David Jonathan Curtis: David Jonathan Curtis, a seasoned professional in his fifth decade of bartending and bar management, began his career in Midtown Manhattan, NY, tending and managing bars before diving into Manhattan’s bustling nightlife scene. Over the years, he has mastered high-volume, high-pressure bartending as the lead bartender in both iconic Midtown clubs and Wall Street bars, generating over $1,350,000.00 annually in personal drink sales. He has since extended his expertise to establishments in Georgia and now Tampa, Florida. David’s roles as a Bartending Instructor at the American Bartending School in Tampa, while maintaining a second job bartending, and his years experience of managing bars, and working as a Brand Ambassador along with his extensive professional library of over 1,000 bartending books, highlight his dedication to continually refining his craft. He holds a diploma in Bar Management and is BarSmarts certified by Pernod Ricard.
