I found the link to this (subscribed to) video in my eMail inbox and thought it would be worth sharing, particularly because of two things: Anders’ second version of the Singapore Sling, and his introduction to us of the two gins from Singapore.
Beneath this paragraph is a copy of the “more” information found below the hosted YouTube video, including all of the affiliate links, social media platform links, etc., etc. I’m not making anything from any of it, but if you want to follow him or buy anything he’s hawking and it helps you both out, terrific — I’ve done my job; it’s all here. 🙂
“Today I’m going to show you how to make not one, but two Singapore Slings! And I’m using two gins from Singapore to do it – how perfect is that? The Singapore Sling is a cocktail nobody can agree on. That’s because there seem to be countless recipes for this drink. It would help if we knew for certain the original recipe created over 100 years ago – but we don’t. What we do know is it’s a gin-based cocktail that fits right into the world of Tiki, and you can spin the Singapore Sling any way you like. Here’s two recipes I use, depending on my mood. Cheers!
Grab the gins I use here: https://bit.ly/AndersTanglin​
TIME STAMPS
Intro: 0:00​
The History: 1:07​
Tanglin Gin: 3:28​
Ingredients: 3:47​
Raffles Variation: 5:02​
Version 2.0: 6:37​
Sips: 8:35​
THE SINGAPORE SLING RECIPE
1.5 oz. (45 ml) Tanglin Singapore Gin
3/4 oz. (22.5 ml) Cherry Heering
1/4 oz. (7.5 ml) Bénédictine DOM
1/4 oz. (7.5 ml) Luxardo Triplum Triple Sec
1 oz. (30 ml) pineapple juice
3/4 oz. (22.5 ml) lime juice
1/4 oz. (7.5 ml) grenadine
1 dash Angostura Aromatic Bitters
THE SLING 2.0 RECIPE
1 oz. (30 ml) Tanglin Black Powder Navy Strength Gin
1 oz. (30 ml) Cherry Heering
1 oz. (30 ml) Bénédictine DOM
1 oz. (30 ml) lime juice
1 dash Angostura Aromatic Bitters
Top with soda water
THE TOOLS
My workhorse double jigger: https://amzn.to/3lmmKrK​
My go-to large shaking tin: https://amzn.to/33vnMLJ​
My go-to small cheater tin: https://amzn.to/3qecbe5​
Hawthorne strainer: https://amzn.to/2VBUSWh​
Fine mesh strainer: https://amzn.to/3mitomO​
The soda siphon: https://amzn.to/3i1UqfX​
Soda chargers: https://amzn.to/3eOOwwz​
Rubber bar mat (6″x12″): https://amzn.to/2Jys12x​
Juicer: https://amzn.to/3ocobut​
Ice tongs: https://amzn.to/3cvNYLE​
Black metal straws: https://amzn.to/37cvJrb​
The collins glass: https://amzn.to/3BVcy2U​
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Follow Me:
Instagram: https://www.instagram.com/anderserick…​
Twitter: https://twitter.com/anderserickson_​
Facebook: https://www.facebook.com/andersericks…​
Co-produced with the lovely Azusa “Az” Inaba 🎥 🎨”
Site Author, David Jonathan Curtis: David Jonathan Curtis, a seasoned professional in his fifth decade of bartending and bar management, began his career in Midtown Manhattan, NY, tending and managing bars before diving into Manhattan’s bustling nightlife scene. Over the years, he has mastered high-volume, high-pressure bartending as the lead bartender in both iconic Midtown clubs and Wall Street bars, generating over $1,350,000.00 annually in personal drink sales. He has since extended his expertise to establishments in Georgia and now Tampa, Florida. David’s roles as a Bartending Instructor at the American Bartending School in Tampa, while maintaining a second job bartending, and his years experience of managing bars, and working as a Brand Ambassador along with his extensive professional library of over 1,000 bartending books, highlight his dedication to continually refining his craft. He holds a diploma in Bar Management and is BarSmarts certified by Pernod Ricard.
