Collins Glass, Ice
Add the following ingredients:
1/2 oz Bacardi 151 Rum (151 proof)
1/2 oz Jose Cuervo Gold Tequila
1/2 oz Tanqueray Gin
1/2 oz Smirnoff 100 Vodka, 100 proof (or 192 proof Polish “Spirytus Vodka” available in NY)
1/2 oz Grand Marnier Orange Liqueur
2 oz sweet and sour mix
1 oz Coca-Cola®
Pour the drink back and forth between two collins glasses to mix the ingredients and get rid if the bubbles.
*Squeeze in 2 lemon wedges
Other Helpful Things To Have On Hand:
1 pair of seat belts
1 phone number of a taxi
Site Author, David J. Curtis: David Curtis, a seasoned professional with decades of bartending and bar management experience began his career in Midtown Manhattan, NY, tending and managing bars before diving into Manhattan’s bustling nightlife club scene. Over the years, he has mastered high-volume, high-pressure bartending as the lead bartender in iconic Midtown clubs and tended bar briefly in the Wall Street area, generating over $1,350,000.00 annually in personal drink sales. He has since extended his expertise to establishments in Georgia and now Tampa in Exclusive Platinum Service Awards Clubs, Florida. David’s roles as a Bartending Instructor at the American Bartending School in Tampa, while maintaining a second job bartending, and his years experience of managing bars, and working as a Brand Ambassador along with his extensive professional library of over 1,000 bartending books, highlight his dedication to continually refining his craft. He holds a diploma in Bar Management and is BarSmarts certified by Pernod Ricard.
