ZOMBIE – International Bartenders Association
Glassware: Collins Method: Add all ingredients into an electric blender with cracked ice. With pulse bottom blend for a few seconds.
Ingredients:
1 1/2 oz. Jamaican Dark Rum
1 1/2 oz. Gold Puerto Rican Rum
1 oz. Demerara Rum
Splash Fresh Lime Juice
1/2 oz. Falernum
1/2 oz. Donn’s Mix1
1 tsp Grenadine Syrup
1 dash Angostura Bitters
6 drops Pernod
Garnish: Mint Leaves.
Copyright Up Or On The Rocks – Zombie Cocktail
Footnotes 👇
- Donn’s Mix: 2 parts of fresh yellow grapefruit and 1 part of cinnamon syrup[↩]
