Chilled Coupe or Cocktail Glass
Mixing Glass, Ice
2 oz Banks 5-Island rum
.75 oz Fresh lime juice
.5 oz Clément Créole Shrubb Rum (Orange flavored Rum Liqueur)
.25 oz Martinique sugar cane syrup or Simple Syrup
2 dashes Angostura bitters
1 dash Angostura Orange Bitters
Shake, and strain into a chilled coupe or cocktail glass
Garnish with an Orange wedge
