Method: Shake Well & Strain using a Boston Shaker (glass and tin)1
Ingredients:
2 oz Pisco Peruvian Brandy
1 oz Fresh Lime Juice
1 oz Simple Syrup
1 small egg white
* Garnish: Several drops of Angostura Bitters on top of foamy egg white.
NOTE: National Drink if Peru & Chile
Footnotes 👇
- This is an egg drink. Shake the egg whites 30x before pouring to blend up the 10 proteins, then measure into mixing glass and shake 20x, then strain into mixing glass, get rid of the ice, and dry skake 30x more for good foam[↩]
