Pineapple Upside Down Cake

Pineapple Upside Down Cake
(2 versions, full and shooter)

FULL VERSION:
Glassware: Martini, Chilled, Up, with a dash of Grenadine in the bottom
Method: Shake & Strain
1 1/4 oz Vanilla Vodka
1 1/4 oz Vanilla Cognac (OR 2 1/2 oz of either Vanilla Vodka or Cognac)
1/2 oz Amaretto
1 oz Pineapple Juice
1/2 oz Heavy Cream
Shake and Strain into Martini Glass with a DASH of Grenadine in Bottom of Martini Glass (for color)
Garnish: Maraschino Cherry
 
SHOOTER VERSION:
1 oz Vanilla Vodka
1 0z Pineapple Juice – Adds flavor and sweetness.
1 oz Grenadine Syrup
Garnish: Maraschino Cherry