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Doublemint Shot

1 oz Dr. McGillicuddy’s Intense Mentholmint Schnapps
1 oz Coffee Liqueur
splash Creme de Menthe (Green)
Shake with ice and strain
Shot Glass

Shot Cocktail Glass

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Bartending Brotherhood: Sticking Together Through Thick and Thin
The Critical Role of Employee Training and Follow-Up in Bartending
Embracing the Craft: From Apprentice to Mixologist
Elevate Your Cocktail Game: How to Create a Drinkable Alcoholic Cocktail Mousse (With & Without the aid of an iSi Whipper)
Understanding and Addressing Passive-Aggressive Behavior in the Workplace

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Bartending Brotherhood: Sticking Together Through Thick and Thin
The Critical Role of Employee Training and Follow-Up in Bartending
Embracing the Craft: From Apprentice to Mixologist
Elevate Your Cocktail Game: How to Create a Drinkable Alcoholic Cocktail Mousse (With & Without the aid of an iSi Whipper)
Understanding and Addressing Passive-Aggressive Behavior in the Workplace
Empowering the Next Generation: The Virtues of Advanced Mixologists Mentoring Novice and Journeymen Bartenders
The Art of Fat Washing in Mixology
“SOUR MIX” – Fresh Takes on a Classic: Crafting the Perfect Sour Mix for Shooters and Dive Bars
The Cool Science Behind Cocktail Shaking With Ice: Exploring Entropy and Enthalpy in Mixology
Oleo-Saccharum: The Zesty Essence of Citrus 🍋🍊 in Cocktails🍹
Mastering the Art of Straining: Cheesecloth Tips for Bartenders
The Art of Flavor Manipulation: Exploring Fat Washing, Milk Washing, and Egg White Washing in Mixology
Reflecting on My Journey as a Bartending School Instructor
BAR STATION SETUP: A GUIDE FOR OPTIMAL PERFORMANCE
MIXOLOGY, PROPRIOCEPTION & MISE EN PLACE
Best Practices: Pre-Cleaning, Washing, Polishing Bar Glassware | Spotless Every Time
Celebrate the KENTUCKY DERBY with the CLASSIC MINT JULEP COCKTAIL
How to Set Up a Step by Step Mentorship Program For Your Bartenders
Basic Training – Setting and Enforcing Cleanliness Standards for Bartenders
Bartender Knowledge and Confidence

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Bartending Brotherhood: Sticking Together Through Thick and Thin

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