Print out a chart of the Chocolate Candy Shots & Cocktail drinks on this page which you can cut up into convenient flip cards.

 ALMOND JOY COCKTAIL

• 1/2 oz amaretto
• 1/2 oz white creme de cacao
• 2 oz cream

shakevia http://www.barschool.com/almond-joy/

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BABY RUTH BAR SHOT

• 1 oz. Vodka
• 1 oz. Hazelnut Liqueur or Amaretto

Shake and strain into a shot glass. Garnish with 3 peanuts. via http://www.goodcocktails.com/recipes/mixed_drink.php?drinkID=1409

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BUTTERFINGER COCKTAIL

• 1 1/2 oz butterscotch schnapps
• 1 1/2 oz Bailey’s® Irish cream
• 2 parts milk

Fill glass with ice. Pour Butterscotch Schnapps and Bailey’s into the glass. Fill with Milk. Shake. Serve with sip straw. via http://www.drinksmixer.com/drink1687.html

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CADBURY EGG SHOT
Layer the following in equal parts into a shot glass:

• De Kuyper Crème De Cacao – Brown
• Warninks Advocaat
• Amarula Cream

via http://www.in-the-spirit.co.uk/cocktails/view_cocktail.php?id=271

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HEATH BAR COCKTAIL

• Cognac
• Coffee liqueur
• Almond liqueur
• Irish cream
• Chocolate for garnish

Fill a shaker with ice, pour in 2 ounces of cognac, add equal parts of a coffee liqueur, an almond flavored liqueur and an Irish cream. Shake it all together and strain it into shot glasses. Garnish with shavings of chocolate. via http://www.hgtv.com/design/make-and-celebrate/entertaining/heath-bar-cocktail

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HERSHEY KISS SHOT

• 1 part Stoli Vanilla Vodka
• 1 part Bailey’s Irish Cream
• 1 part Kahlua
• 3 parts half and half
• squirt Hershey’s Chocolate Syrup

Pour ingredients into a cocktail shaker with ice. Shake well and strain into a shot glass.
via http://shawhan.net/recipes/Hersey_s_Chocolate_Kiss_Shot-114.html

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JUNIOR MINT SHOT

• 1 oz Peppermint Schnapps
• 1/2 oz Creme de Cacao (Dark)

Shake with ice and strain into shot glass
via http://www.barschool.com/junior-mint-shot-drink-recipe/

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KIT KAT SHOT

• 1 part(s) Creme de Cacao dark
• 1 part(s) Frangelico
• 1 part(s) Baileys Irish Cream

Shake over ice and serve via http://www.barnonedrinks.com/drinks/k/kit-kat-shooter-8371.html

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M&M’s SHOT

• 1/2 oz. Frangelico
• 1/2 oz. Creme de Cacao

Shake over ice and serve via http://www.barschool.com/m-m/

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MARS BAR SHOT
Equal parts each:

• 1 Vodka
• 1 Irish Cream
• 1 Frangelico
• dash Cream

Shake over ice and serve via http://www.droogle.ca/drinks/25518-Mars_Bar_

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MILK DUDS COCKTAIL

• 1 part Godiva, dark chocolate
• 1 part Vodka, caramel

Shake ingredients in a cocktail shaker with ice. Strain into glass. via http://www.drinknation.com/drink/milk-dud

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MOUNDS BAR SHOT

• 1 oz creme de cacao
• 1 oz coconut rum

Place ingredients in shaker with ice, shake and serve in a shot glass. via http://www.drinksmixer.com/drink1c5d975.html

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MR. GOODBAR SHOT

• 1/3 oz Grey Goose® vodka
• 1/3 oz Frangelico® hazelnut liqueur
• 1/3 oz chocolate liqueur

Pour all liquors into an iced tin then shake and strain. Last drop a peanut into the shot glass. via http://www.drinksmixer.com/drinkf198e92.html

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OH HENRY! COCKTAIL
(note: This isn’t the candy bar, but it shares the same name so we thought it was important to include it. Plus, it is a great drink!)

• 1/3 Benedictine. (1 oz Benedictine)
• 1/3 Whisky. (3/4 oz Famous Grouse, 1/4 oz Jon Mark and Robbo Smokey Peaty One)
• 1/3 Ginger Ale. (1 oz Bundaberg Ginger Beer)

Stir well and serve. via http://savoystomp.com/2009/05/11/oh-henry-cocktail/

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PAYDAY COCKTAIL

• 1 oz butterscotch schnapps
• 1 oz frangelico

Shake over ice. Salt half the rim. (This one came from a contributor on Facebook.)
https://www.facebook.com/jimvictelio/posts/10152118393095533

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PEPPERMINT PATTY SHOT

• 1 oz Coffee Liqueur
• 1 oz  Peppermint Schnapps
• 1 oz Light Cream

Shake with ice and strain into shot glass via http://www.barschool.com/peppermint-pattie-shot-drink-recipe/

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REESE’S PEANUT BUTTER CUP COCKTAIL

• ½ oz. Vodka
• ½ oz. Frangelico
• ½ oz. Creme de Cacao (White)
• 2 oz. Light Cream

Shake with ice and strain into Cocktail Glass via http://www.barschool.com/peanut-butter-cup-drink-recipe/

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REESE’S PIECES SHOTS
(infusion)

• Fill glass jar with Reese’s Pieces and Vodka
• Shake until mostly dissolved.
• Let mixture sit for 2 days to a week.
• Mix in blender.
• Serve into shot glasses

For the full recipe and more descriptive steps, see
http://www.1finecookie.com/2012/10/reeses-pieces-shots-et-just-got-smashed/

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ROLO SHOTS
(another infusion)

• 2 Packets of Rolo’s (about 100g of chocolate)
• 150ml of vodka

Grab a sealable bottle . Chop the Rolo’s in half so that they fit through the bottle opening
Add the vodka to the bottle. Boil some water, and add to a pot/bowl/jug big enough to fit the bottle you are using to make the vodka in. Place the bottle in the boiled water, and give it a shake every now and again to mix the chocolate into the vodka. Serve in shooter glasses, once the chocolate has completely melted into the vodka. Full recipe see http://jesska.co.za/2012/12/14/rolo-vodka-shooters/

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SNICKERS SHOT

• 1 oz Creme de Cacao (Dark)
• 1 oz Frangelico

Shake with ice and strain into shot glass via http://www.barschool.com/snickers-shot-drink-recipe/

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THREE MUSKETEERS SHOT

• 1/4 oz coffee liqueur (tia maria,kahlua)
• 1/4 oz dark creme de cacao
• 1/4 oz cream

Shake with ice and strain into a shot glass. via http://www.1001cocktails.com/recipes/mixed-drinks/301476/cocktail-three-musketeers.html

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TOBLERONE COCKTAIL

• 1 oz Hazelnut Liqueur
• 1 oz Coffee Liqueur
• 1 oz Irish Cream
• 2 oz Cream
• drizzle honey
• drizzle chocolate

Shake over ice. Drizzle honey and chocolate in glass, fill with ice and serve. via http://www.drinklabdrinks.com/drink-recipe.php?Type=&Name=Toblerone&ID=2215#.VK2gxorF_YA

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TOOTSIE ROLL SHOT

• 2/3 ounce Three Olives Chocolate Vodka
• 1/3 ounce Amaretto liqueur
• chocolate syrup

Chill a shot glass while you mix the drink. Shake over ice and strain into your chilled shot glass.
Shoot! via http://totalbeverage.net/mixology-monday-tootsie-roll-shooters

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 TWIX SHOT

• 1 oz. Creme de Cacao
• 3/4 oz. Bailey’s Irish Cream
• a squeeze of caramel

Shake over ice and serve via https://www.youtube.com/watch?v=Uxu6FXU2vy8

CANDY SHOTS & COCKTAILS