Bellini¹

Glass: Champagne Flute, Chilled
Method: Build in Glass

Ingredients:
1/2 oz. Peach Nectar² (optional: add 1/2 oz Peach Liqueur in addition to the Peach Nectar)
Fill with Champagne or Prosecco (Italian Sweet Sparkling Wine)

Garnish: Fresh Peach Garnish

Copyright © Up or on the Rocks – Bellini

Footnotes

1. The Bellini was first made at Harry’s Bar in Venice, Italy.[]
2. Peach Nectar Recipe: For some nice FRESH Peach Nectar Blend:
   
   • Three parts Fresh peeled Peaches
   • Add one part Agave Nectar (or to taste, depending on the sweetness of your peaches).
   
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Footnotes