ALMOND MOCHA
Glass: HOT Coffee Mug
Method: Build in Mug – Hot – No Ice
1/2 oz Amaretto (or according to house pour)
1/2 oz Creme de Cacao (or according to house pour)(white or dark)
Fill with Hot Coffee
* Top with Fresh Whipped Cream (preferred)
* Preheat the Coffee Mug with boiling water before making the drink. The liqueurs are room temperature and will cool the coffee significantly. Any edge you can gain will help.
