Glass: Champagne Flute, Chilled
Method: shake/Strain, Fill w/ Champagne
Ingredients:
1 1/2 oz White POT DISTILLED Rum
1/2 oz Fresh Lime Juice
1/2 oz Honey Syrup
(Shake and strain)
Fill w/ Perrier Jouët Brut
*Garnish w/ Horses Neck Lime Peel
Note: Cuban, 1930’s