Whether it be your first muddler, now 45 years old (and turned a deep ruby, almost ebony black) or a brand spanking new Chech Republic Woodworker’s Wood Mall (for creating powdered, crushed ice), pre-conditioning and then oiling and conditioning weekly or monthly will extend your wooden bar tools’ lives so they’ll live as long as you do, if not longer.
DO’S AND DONT’S:
DON’T place wood or wooden tools in the glass washing machine.
DO quickly rinse and dry your wooden muddler after each use.
DON’T lay your wooden muddler down in a wet spot or a puddle.
GOOD LUCK, and HAPPY MUDDLING!
Site Author, David J. Curtis: David Curtis, a seasoned professional with decades of Bartending and Bar Management experience began his career in Midtown Manhattan, NY, tending and managing bars before diving into Manhattan’s bustling nightlife club scene. Over the years, he has mastered high-volume, high-pressure bartending as the lead bartender in iconic Midtown Manhattan nightclubs (Pursuits, Sybils, Club 53), Coconuts Comedy Club, the Fitzpatrick Hotel, British Airways Hotel, and tended bar briefly in the Wall Street area, generating over $1,350,000.00 annually in personal drink sales. He has since extended his expertise to establishments in Georgia (Marriot Hotel) and now Tampa Florida, in an Exclusive Platinum Service Award winning club. David’s roles as a Bartending Instructor at the American Bartending School in Tampa, while maintaining a second job bartending, and his years experience of managing bars, and working as a Brand Ambassador along with his extensive professional library of over 1,000 bartending books, highlight his dedication to continually refining his craft. He holds a diploma in Bar Management and is BarSmarts certified by Pernod Ricard.
