Bar Management Tips [Tip #4 – Dead Stock] Par Management

Dave Allred on Par Management or Pruning Dead Stock

Here’s a problem all bartenders across America (and the world) have, and at one point or another need a solution to.

Proper Par Setting is Extremely Important to Proper Bar Management and Profitability

Too much money locked up in stock? Not enough stock to keep up with demand? Where’s the perfect balance and how do you find it?