Flip Cocktails have been around for a few hundred years now but many bartenders don’t make them regularly. Gorge Camorra from Let’s Talk Drinks explains what is a flip? and makes 3 x Flip cocktails that will blow your mind.
Three Storms Flip
1 3/4 oz Gold Rum
1 oz Falernum
1/4 oz Islay single malt peated
2 Dashes Orange Bitters
1 pinch salt
1 pinch cracked pepper
1 fresh egg
Shake and strain into a Nic and Nora glass
Fosbury Flip
2oz Jamaican Rum
3/4 oz Apricot Brandy
3/4oz Franjelico
3/4 oz Lime Juice
2 oz Orange juice
1/6oz Grenadine
1 whole egg
Shake and strain into cocktail glass
Double Back Flip
1oz Amaro Montenegro
1oz Cognac
1/3 oz Yellow Chartreuse
1/4oz Laphroaig 10 or a peated whisky
1/6oz Sugar Syrup
1 whole egg.
Shake and strain into cocktail glass
Site Author, David J. Curtis: David Curtis, a seasoned professional with decades of bartending and bar management experience began his career in Midtown Manhattan, NY, tending and managing bars before diving into Manhattan’s bustling nightlife club scene. Over the years, he has mastered high-volume, high-pressure bartending as the lead bartender in iconic Midtown clubs and tended bar briefly in the Wall Street area, generating over $1,350,000.00 annually in personal drink sales. He has since extended his expertise to establishments in Georgia and now Tampa in Exclusive Platinum Service Awards Clubs, Florida. David’s roles as a Bartending Instructor at the American Bartending School in Tampa, while maintaining a second job bartending, and his years experience of managing bars, and working as a Brand Ambassador along with his extensive professional library of over 1,000 bartending books, highlight his dedication to continually refining his craft. He holds a diploma in Bar Management and is BarSmarts certified by Pernod Ricard.
