Proper Temperature for Cocktails: Ice, Dilution & Temperature Suggestions




Here’s one of my favorite intelligent bartending knowledgeable people who knows and thinks a lot about cocktails — Derrick Schommer.


In this video, he’s all about ice and achieving proper chilling and dilution.

Derrick Schommer’s Video Description



Don’t serve your cocktails too cold, but don’t serve them to warm either. You want to hit some target comfortable temperatures that will give you the right dilution as well as the right chill fact for your drink. lce plays a big role, dilution plays a big role when used correctly and temperature can change both the aroma, mouth feel and flavor of your drink. Too cold, and you’ll be serving out a bland drink. Meh!

The Best Temperatures For Your Drink:




  • Shaken Cocktails: 14F to 23F (10C to -5C)
  • Stirred Cocktails: 19F to 32F (-7 C to OC)
  • Brandy/Whiskey: 53F to 62F (12C to 17C)
  • Champagne/Sparkling Wine: 42F (6C)
  • Straight Shots: 60F-64F (16C to 18C)


That concludes Derrick Schommer’s take. Anybody not familiar with Derrick’s “Common Man Cocktails” YouTube channel would be wise to head on over and view the work he’s been doing.

I think he’s among the greats when it comes to being as close to right as anyone can be most of the time. Common Man Cocktails. …only NOT so common. He’s a step above. Go check him out.