Algonquin

Glass: Coupe, Cocktail or Rocks
Method: Stir / Strain


Ingredients:
2 oz. Rye Whiskey
3/4 oz. Dry Vermouth
3/4 oz. Pineapple Juice
Dash Peychaud’s Bitters

Garnish: 


Copyright© Up or on the Rocks – Algonquin Cocktail