And here it is — 834 Pages — I’ve been waiting for this since Grossman’s Guide to Wines, Beers, and Spirits lamentably reached its final update…
THE OXFORD COMPANION TO SPIRITS AND COCKTAILS — edited by Dave Wondrich with Noah Rothbaum, Forward by Marcus Samuelson
“David Wondrich and Noah Rothbaum have been studying bars, booze and drinks for a combined 40 years. So they thought they knew their chosen area of expertise when they began putting together “The Oxford Companion to Spirits and Cocktails” nearly a decade ago.” ~ New York Times (full article link below)
https://www.nytimes.com/2021/10/15/dining/drinks/the-oxford-companion-to-spirits-and-cocktails.html
Site Author, David J. Curtis: David Curtis, a seasoned professional with decades of bartending and bar management experience began his career in Midtown Manhattan, NY, tending and managing bars before diving into Manhattan’s bustling nightlife club scene. Over the years, he has mastered high-volume, high-pressure bartending as the lead bartender in iconic Midtown clubs and tended bar briefly in the Wall Street area, generating over $1,350,000.00 annually in personal drink sales. He has since extended his expertise to establishments in Georgia and now Tampa in Exclusive Platinum Service Awards Clubs, Florida. David’s roles as a Bartending Instructor at the American Bartending School in Tampa, while maintaining a second job bartending, and his years experience of managing bars, and working as a Brand Ambassador along with his extensive professional library of over 1,000 bartending books, highlight his dedication to continually refining his craft. He holds a diploma in Bar Management and is BarSmarts certified by Pernod Ricard.
