Here’s another informational video I scraped from Youtube, but in this case really worth looking into for anyone who’s going to be writing a bar menu of custom house specialty drinks.
EXTENDED QUOTE WITH LINKS
“One of the most fun things about cocktails is when you Invent your own cocktail. Original Cocktails show off creativity and a bartenders understanding of cocktail basics. In this video I show you 3 Different Methods to Invent Your Own Cocktail. Creating Original Cocktails can at first be very intimidating. After all how do you know they will taste good?
Cocktail Recipes need to be balanced and that is one of the fundamentals in mixology. Luckily for you, there are a few different methods that will give you a great place to start when creating your own drinks! These can be especially useful for how to make cocktails at home. So follow along and get your pen and paper out This video is part of an ongoing series on Cocktail basics.
I am sharing my knowledge on how to make cocktails in the hope that you too can make some awesome cocktails at home or wherever you make your drinks. So make sure you circle back and watch the first couple of episodes!
https://www.youtube.com/watch?v=HQykg…
————Spirits of Latin America: https://amzn.to/3yAWOjP
Death & Co: https://amzn.to/2QPiZBQ
Cocktail Codex: https://amzn.to/3oP93opFlavor Bible: https://amzn.to/3fHE8GB
David Wondrich Punch: https://amzn.to/3kpDgYs
David Wondrich Imbibe: https://amzn.to/3obicXL
Meehan’s Bartenders Manual: https://amzn.to/3jknJHY
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Chapters
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0:00 – Introduction
1:00 – Method No.
12:55 – Method No.
24:20 – Method No.
36:30 – Bonus Tips
7:48 – Conclusion”
Site Author, David J. Curtis: David Curtis, a seasoned professional with decades of bartending and bar management experience began his career in Midtown Manhattan, NY, tending and managing bars before diving into Manhattan’s bustling nightlife club scene. Over the years, he has mastered high-volume, high-pressure bartending as the lead bartender in iconic Midtown clubs and tended bar briefly in the Wall Street area, generating over $1,350,000.00 annually in personal drink sales. He has since extended his expertise to establishments in Georgia and now Tampa in Exclusive Platinum Service Awards Clubs, Florida. David’s roles as a Bartending Instructor at the American Bartending School in Tampa, while maintaining a second job bartending, and his years experience of managing bars, and working as a Brand Ambassador along with his extensive professional library of over 1,000 bartending books, highlight his dedication to continually refining his craft. He holds a diploma in Bar Management and is BarSmarts certified by Pernod Ricard.